|Saute onions, garlic, and carrots. remove from pot.|
|I bought chicken thighs. Other parts can be used as well. |
Remove fat and anything else you might find you don't wanna eat.
|Sprinkle a little flour on both sides. Salt and pepper also.|
|Brown both sides, don't crowd the pot.|
|Put the onions and garlic back in the pot. Add fresh thyme and sage.|
|It doesn't look much different but I added a little flour and cooked it down.|
|Add carrots and chicken back in the pot and add just enough liquid to cover everything.|
Cook about 1 hour on a slow boil.
|After cooking remove chicken. Add heavy cream, and frozen peas.|
|Let the chicken cool a bit so you can handle it|
|break it in to pieces, not to small. Remove the bones and any additional fat that you might find.|